How to clean burnt pots and pans – three kitchen ingredients to get rid of burns & stains

Cleaning hack: TikTok user reveals frying pan trick

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Pots and pans are one of the most used kitchen utensils, especially for budding chefs and culinary wizards. However, over time they can fall victim to a build-up of stains – and in particular, burn marks.

While putting in elbow grease with a scourer is one way to get rid of marks, this can leave your pans in a sorry state.

Too much pressure can result in scratches, and non-stick pan surfaces can find themselves at the mercy of a wire scourer.

However, there are some simple ingredients that are said to help remove burns without the need for such vigorous cleaning.

In all cases, it is best you tackle your pan sooner rather than later.

Leaving stains for longer can make it more difficult to remove them.

Three household ingredients to tackle burnt pots and pans

Salt

Table salt can be used as an ‘exfoliator’ for burnt pans.

Not only is this a fairly easy way to tackle stains, but it is also a rather cost-effective one.

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Simply cover the affected area with table salt, and work it in with a sponge.

However, one Instagram cleaning influencer page named Blossom advises using half a potato instead of a sponge.

This bizarre method is said to help remove black burns and avoid the risk of scratching your pan.

They said this will be your “new cleaning go-to”.

Once you have sufficiently cleaned your pan, leave the mixture to sit on the stain for a while and work its magic.

Finally, rinse off your pots and pans with water.

Baking soda

Baking soda is a must-have cleaning hack item, hailed for being able to clean everything from carpets to mattresses.

Also known as bicarbonate of soda, the leavening agent can work to remove tough stains from some metals.

However, it is important not to use it on aluminium and be sure you rinse all items throughout after its use.

If not, the baking soda can oxidise with the air and cause the surface to change colour.

Antoaneta Tsocheva, founder of cleaning company FastKlean told WomanandHome: “A homemade combination of baking soda and vinegar is more than enough to deal with most pan cleaning emergencies.

Firstly, fill the burnt pan with enough water to cover the base. Add in a cup of distilled white vinegar, place the pan on your stove and heat until the liquid begins to boil.

Remove the pan from the hob, moving it onto a heat resistant surface.

Add in two tablespoons of baking soda and leave for a few minutes.

The liquid and baking soda will begin to react, causing a fizzing sound. Once this occurs pour the mixture down the sink and allow the pan some time to cool.

Lastly, wash your pan thoroughly, using a wire scourer for any final marks.

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Coca-Cola

Coca-Cola is surprisingly, and perhaps concerningly, known for its ability to clean some unlikely surfaces. Burnt pans are one of them, according to the home and lifestyle blog A Blog to Home.

According to experts, pouring coke over the burnt areas can be the solution due to the soft drink’s acidic qualities.

They recommended covering the burnt surface with coke and then adding an extra two or three inches of additional liquid to the pan as some may evaporate in the heating process.

After filling the burnt pan with the fizzy drink, place it on the hob and bring to a boil.

Turn off the heat, and leave the pan for a few hours or until the stains have loosened.

Next, use a scraper to remove the loosened burnt food.

After you have scrubbed away any loose burns, leave the liquid to cool completely before degrading it.

Following this, you should clean your pan as usual to remove any final scorch marks.

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