Manhattan restaurants on the rebound following COVID-19 pandemic lows
More from: Jennifer Gould
Tag: Restaurants
Restaurants are setting up tents and temporary structures to extend outdoor dining during the winter. But they come with their own hazards, and in some cases, could be riskier than eating indoors.
Bars and restaurants have set up tents and other temporary structures to prolong outdoor dining as temperatures drop in many parts of the US. But Jaimie Meyer, an infectious disease … Read More
NYC restaurants coming up with creative offerings to stay in business during holidays
New York City restaurateurs are concocting novel ways to drum up business during the holidays, even as a looming COVID-19 lockdown threatens to shutter their venues citywide for the second … Read More
No-tipping policies have failed for big cities and restaurant groups in the past. Some Canadian restaurants are betting they'll be successful this time around.
The restaurateur Danny Meyer of Union Square Hospitality introduced the Hospitality Included model in 2015, which eliminated tipping and raised menu prices. This would eventually fail as restaurants backtracked on … Read More
Drive-thru times slow by nearly 30 seconds as demand soars during pandemic, study finds
Average drive-thru times slowed down by nearly 30 seconds across 10 national chains, according to the annual study by SeeLevel HX. The coronavirus pandemic has pushed many consumers to favor … Read More