Manhattan restaurants on the rebound following COVID-19 pandemic lows
More from: Jennifer Gould
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More from: Jennifer Gould
Bars and restaurants have set up tents and other temporary structures to prolong outdoor dining as temperatures drop in many parts of the US. But Jaimie Meyer, an infectious disease … Read More
New York City restaurateurs are concocting novel ways to drum up business during the holidays, even as a looming COVID-19 lockdown threatens to shutter their venues citywide for the second … Read More
The restaurateur Danny Meyer of Union Square Hospitality introduced the Hospitality Included model in 2015, which eliminated tipping and raised menu prices. This would eventually fail as restaurants backtracked on … Read More
Average drive-thru times slowed down by nearly 30 seconds across 10 national chains, according to the annual study by SeeLevel HX. The coronavirus pandemic has pushed many consumers to favor … Read More