‘Could put off buyers’ – Kitchen ‘red flags’ that could devalue home

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Kitchens are one of the most important rooms in the home as it’s often where families and friends socialise and enjoy meals together. It’s also one of the most expensive rooms to renovate in the house due to a large number of appliances cabinets, sinks, tiles and other fixtures.

But despite being expensive they are one of the best rooms in the home when it comes to adding value and getting offers from potential buyers.

A modern, newly renovated kitchen is likely to sway a buyer than any other renovated room. In fact, a new kitchen can add between five and 15 percent to the value of a home depending on the overall value of the home.

However, there are certain “red flags” in a kitchen that could devalue a property instead of adding value.

Jane Thyeson, design lead at Smile Kitchens, a kitchen design company, exclusively told Express.co.uk there are certain aspects of a kitchen that “could put off potential buyers”.

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Here are Jane’s three “red flags” to watch out for:

Adding bright, wild colours or patterns

Jane said adding garish colours and patterns to a kitchen, either through paint, tiles, cabinets or flooring could “put off potential buyers” looking to buy your home.

She continued: “While they might not specifically reduce the amount you’ll get for your home, they will likely cause the selling process to take longer.

“If you’re not planning your home just for you, but also for future buyers, then play it safe with light and neutral colours and textures.”

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Following new trends might not be the best option either as these can quickly look dated in a year’s time.

“Don’t just follow current trends as it’s highly likely that in five years’ time your kitchen may be unfashionable,” Jane added.

Layout

Layout is essential in a kitchen as it will determine whether the space is functional for cooking, eating and socialising.

Where the sink, stove and fridge are positioned is key. There shouldn’t be too large a distance between any of these appliances.

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Other layout issues include not including large drawers or spaces for pots and pans, not leaving space for non-essential appliances like toasters, coffee machines and air fryers, and not having a space for a bin.

Jane added: “One of the biggest red flags in any kitchen is the layout. Make sure your kitchen is fit for purpose and designed well. If you’re doing something unconventional, is it necessary?

“Does it help you use the kitchen? If the answer is no, then maybe consider a different option.”

Bad quality

Key signs of a bad-quality kitchen are cheap sinks, poor-quality worktops and low-quality doors.

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Low-quality doors will have a bobbly, rippled finish and tend to be foil, vinyl or PVC.

Painted and lacquered doors tend to be high quality and won’t likely peel in the future.

Jane continued: “A poor quality worktop is a red flag for buyers, they want to know that you’ve opted for good quality products in your kitchen.

“The same goes for a low-quality or cheap sink. Stick to good quality and hard-wearing items such as a composite sink, which is strong, scratch resistant and durable.”

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