Joseph “Smokey” Parrish, manager of 13 Mile Seafood in Apalachicola,

Joseph “Smokey” Parrish, manager of 13 Mile Seafood in Apalachicola, Florida, U.S., stands near a shrimp sorting machine while he talks about the change in the condition of the Apalachicola Bay, February 11, 2020. REUTERS/Colin Hackley